Lobstahs and oystahs

This year’s fish share is coming to an end and they’ve decided to end the year with a short special season of extra goodies. We always enjoy the redfish, dogfish, flounder, and everything else we get from the regular share, but this holiday season has been especially good. First we got scallops, which I did very simply, just broiled with a little lemon. Then we got a couple of live lobsters, which we enjoyed in the traditional manner. Last week we had a dozen oysters. We were a little leery of trying them raw, so instead I steamed them and made a chowder, which was delicious. This week we get cod, and that will be our last fish for the season.

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