March dinner: green and yellow

Spring and fall are always busy times for me, and this spring was no different, but we still found time for a special dinner in March.

 

A green and yellow table

A green and yellow table for spring

The colors for March are green and yellow, which offer a lot of possibilities. The main course was a boiled cabbage wedge served with hollandaise sauce. Alongside that we had skewers of grilled zucchini and summer squash.

Cabbage wedges with hollandaise sauce and grilled vegetables

Cabbage wedges with hollandaise sauce and grilled vegetables

Dessert was lemon and lime squares with candied citrus slices.

Lemon and lime bars

Lemon and lime bars

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