Focaccia

The latest accomplishment from the kitchen: homemade olive and artichoke focaccia, just like I used to get at the farmers’ market in New York.

Half of this was my lunch today.

Half of this was my lunch today.

I had bad luck with bread for a while, but I think I’m starting to figure it out.  The stand mixer makes it a lot easier to experiment with ideas and techniques than when I had to knead everything by hand.

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One Response to “Focaccia”

  1. Anonymous Says:

    Mmmmmmmmmmmm, save some for me! – habilis

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